Recipes For a Later Date

this is the food blog of tumblr user sushiandpie. she will be using this as a recipe index for interesting food ideas. feel free to follow.

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Easy Fruit & Herb Flavored Water
Ingredients

fruit — 2 cups berries, citrus, melons, pineapple…most fruits will work (see recommended amounts in directions)
herbs — a sprig of mint, basil, sage, rosemary, tarragon, thyme, or lavender
water (tap or filtered)
ice

Directions
Supplies needed: 2 quart pitcher or jar with lid; muddler or wooden spoonGeneral formula for whatever fruit/herb combo you desire.1. If using herbs, add a sprig of fresh herbs to jar/pitcher; press and twist with muddler or handle of wooden spoon to bruise leaves and release flavor; don’t pulverize the herbs into bits.2. Add approx. 2 cups of fruit to jar/pitcher; press and twist with muddler or handle of wooden spoon, just enough to release some of the juices3. Fill jar/pitcher with ice cubes.4. Add water to top of jar/pitcher.5. Cover and refrigerate for up to 3 days.Suggested flavor combinations:ALL CITRUS (no herbs) — Slice 1 orange, 1 lime, 1 lemon into rounds, then cut the rounds in half. Add to jar and proceed with muddling, add ice & water.RASPBERRY LIME (no herbs) — Quarter 2 limes; with your hands, squeeze the juice into the jar, then throw in the squeezed lime quarters. Add 2 cups raspberries. Muddle, add ice & water.PINEAPPLE MINT — Add a sprig of mint to the jar (you can throw in the whole sprig; or, remove the leaves from the sprig, if you prefer to have the mint swimming around and distributing in the jar). Muddle the mint. Add 2 cups pineapple pieces, muddle, add ice & water.BLACKBERRY SAGE — Add sage sprig to jar and muddle. Add 2 cups blackberries; muddle, add ice & water.WATERMELON ROSEMARY — Add rosemary sprig to jar & muddle. Add 2 cups watermelon cubes; muddle, add ice and water.
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Lemon-Thyme Soda

Anticipating trying Lemon-Thyme Sodas this summer.Ingredients: 1 1/2 cups sugar, 2 cups of water, 1 oz. fresh thyme, juice of 6 lemons, & soda water. Bring the sugar and water to a boil, then add the thyme and let steep until cool. Pass through a fine strainer. In an ice-filled glass, combine 1 1/2 ounces of the thyme syrup with 1/2 ounce of lemon juice.